Restaurant of France, Riquewihr – the symbol of Alsace, a pearl of vineyards, unusual heritage...

Jean Luc Brendel, along with his family, decided to convert this building from XVIth century, located in the heart of medieval town, into a restaurant with charming interior, combining lavishness, authenticity and modernity, offering an original and eccentric atmosphere.

Creativity and crops of Alsace The cuisine of Jean Luc Brendel puts emphasis on high-quality products coming from local farms and fairs. Combines wild herbs, flowers, berries and roots, depending on season and his own new ideas.