Gastronomic restaurant:
La Table du Gourmet

To match your mood, Jean-Luc Brendel proposes three menus.

Download the menus in Pdf (186 Ko)

MENU FANTAISIE & TERROIR  38€  (menu servi tous les midis, sauf Dimanche et jour férié)
FOIE GRAS ALSACE EN BÂTON AU POP CORN D’AMARANTE BILLE EN SURPRISE D’ABRICOT
OU
EAU DE CITROUILLE VERSION 2011 FRUITS DE L’AUTOMNE EN ALSACE
OU
GRENOUILLES-EN BEIGNET, POMMES ET CURRY-AU RIESLING À LA COQUE
°°°°°
CANARD ALSACE RÔTI LAQUÉ CHOUCROUTE DE RADIS « OSTERGRÜSS »
OU
TRUITE  DU VAL D’ORBEY SAUCE MATELOTTE ALLEGÉE « KNEPFFLES » CITRON
OU
POITRINE DE VEAU FERMIER*À L’ALSACIENNE
°°°° 
KOUGELHOPF EN PAIN PERDU AIR DE MARC DE GEWURZTRAMINER SUR GLACE LIME ET SPIRULINE
OU
SOUFFLÉ AU KIRSCH ALSACE SORBET YAOURT BIO FERME DURR
OU
FROMAGES FERMIERS  ALSACE BIO

MENU "COLLECTION AUTOMNE" 68 €

 AMUSES BOUCHE

EAU DE CITROUILLE VERSION 2011 FRUITS DE L’AUTOMNE EN ALSACE

FOIE GRAS ALSACE EN BÂTON AU POP CORN D'AMARANTE BILLE EN SURPRISE MIRABELLE

ST JACQUES SUR RATTES FUMÉES, CHOU SÉCHÉ GEL CHAUD DE PARMESAN 

PAYSAGE MARIN

CHEVREUIL DES CHASSES D’ALSACEJUS ROUGE INTENSE ET POIVRE DE CHILOÉ BETTERAVE EN CRÔUTE DE SEL

JEU DE TEXTURE AUTOUR DE LA POMME DE MON VERGER(2 ASSIETTES)

MENU EVEIL DES SENS 98 €

AMUSES BOUCHE

CÈPES DES VOSGES CRYO JEU DE TEXTURE

ST JACQUES SUR GEL BETTERAVE CHOU FLEUR AU NORI, NEIGE DE RAIFORT

GRENOUILLE EN BEIGNET 2011 POMMES ET CURRY

SOLE  DORÉE MEUNIÈRE FRAGRANCE SOUS BOIS

GEL DE COURGE ET CHAMPIGNONS HOMARD BLEU MANGUES ET CHATAÎGNES 

FOIE GRAS D’ALSACE CHAUD, TAJINE DE CITROUILLE

POMME DE RIS DE VEAU LAQUÉE CRÈME FOIN, QUETSCHES 

LE RAISIN ALSACE «NOUVELLE HARMONIE»

FAUX PAIN DE CHOCOLAT AUX EPICES BILLE CARAMEL - FRAMBOISE

Befitting its prestigious appearance, the décor of the gastronomic restaurant La Table du Gourmet in Riquewihr is inspired by Feng Shui. Dressed in red, the walls express the sheer creativity behind every dish and the desire for it to be truly memorable.

The charm comes also from the building, which dates from 16^th century. Its 450 year old beams are highlighted by a specially chosen chocolate colour. A cloud of sculpted glass is suspended from the ceiling, as if to stop time. It diffuses a soft and subtle light that will enhance the discovery of each dish, and beyond it can be discerned the polychrome so typical of Alsace.

The cuisine of Jean-Luc Brendel is faithful to a single theme : “terroir and creativity”, and is designed both to astonish and to permit certain forgotten tastes to be rediscovered. Each new creation is an elation of flavour which fully respects the ingredient. His cuisine is also marked by the simplicity of drawing out the aromas and colours of each season in Alsace. 

Book your table

Above all, Jean-Luc Brendel is passionate about, and loves, cooking. Tastes and flavours that remind him at every moment of his childhood, and other memories. Simple pleasures that he has been able to call on for his daily pleasure : his profession.

His passion has evolved over the years with each new discovery. Meeting other people and visiting other countries has taught him other ways of cooking, without ever losing sight of his roots in Alsace and the town of Riquewihr as his sources of inspiration. The landscape speaks for itself : vineyards as far as the eye can see, villages with their coloured houses, and nature that is rich and generous… This blend of regional colours and flavours has enabled Jean-Luc Brendel to create “his” Alsace cuisine with its own culinary landscape. Like an artist painting a picture, the Chef composes his dish to convey poetry and magic.

With his restaurant, Jean-Luc Brendel’s wish is for all Gourmets to discover his cuisine, hence the restaurant’s name : “The Gourmet’s Table”…

« La Table du Goumet » makes a perfect setting to hold private receptions, dinners and celebrations. Our savoir-faire is at your disposal to create bespoke events, to suit your every requirement.

An original idea to surprise and please those around you. 

We are able to organise a wide range of events, for example :